** 3319 W Pico MENU **

Fall Salad

Served with ciabatta bread and side of hummus.


Roasted Pumpkin Kale Salad   $12.00

Over a crispy parmesan shell with roasted pepitas, honey glazed roasted pear, parmesan cheese in a peanut dressing.

Cramberrie Quinoa Salad  $11.00

Over a crispy parmesan shell with asparagus tangerine oranges with crispy chick pea, mixed warm kale, roasted carrot, in a fig balsamic reduction.

Delicious Tabouli Salad  $12.00

Over a crispy parmesan shell with lot parsley, seedless cucumber, diced seedless tomato, green onions, peppermint chiffonade, lemon olive oil, kosher salt.

Warm Escarole Salad  $12.00

Over a crispy parmesan shell with goat cheese, hard boiled eggs, crispy bacon, moon dried tomato, sherry tarragon creamy dressing.

Farro Salad  $12.00

Over a crispy parmesan shell with grapes, goat cheese, roasted vegetables, greens, lemon parma vinaigrette.

Shrimp and Grilled Calamari Steak Salad  $14.00

Over baby arugula, tear drop tomato, kalamata olives, in a citrus shallot vinaigrette.

Rucola Parmigiano  $9.00

Baby arugula topped with shaved pecorino cheese, lemon parmesan vinaigrette.

Insalata Caesar  $9.00

Heart romaine lettuce with parmesan caesar dressing, herbs croutons.

Grilled Vegetable Salad  $9.00

With goat cheese, balsami vinaigrette.

Ministroni Soup  Soup. $5.00

Butternut Squash  $5.00


Taste a Little Italian Contemporary

Pastas served with ciabatta bread and a side of hummus.

Spaghetti Bolognese   $14.00

Meat sauce, Italian ragout.

Spaghetti al Pesto with Chicken   $14.00

Spaghetti Carbonara  $14.00

Chopped bacon, garlic, fresh grounded black pepper, parmesan cheese.

Chicken Broccoli Penne Pasta   $14.00

Salmon Fettuccine al Curry  $15.00

With zucchini strips.

Capelline Pasta Putanesca  $14.00

Garlic, capers, olive, cherry tomato, chili flacks.

Pappardelle Pasta del Mare  $15.00

Shrimp, calamari, mussels in a spicy tomato sauce.

Trilogi Mushroom Risotto  $15.00

Parmesan, crimini mushroom shitaki mush, porcini mushroom.

Tomato Asparagus Risotto  $19.00

With pan seared scallops.

Tarragon Lobster Macaroni Cheese  $19.00

Famous Five Cheese Macaroni   $11.00

With bacon and jalapeno on the side.


Little Italian Contemporary Menu

Served w/ ciabatta bread and side of green salad, balsamic vinaigrette.


Herb Potato Parmesan Gnocchi  $14.00

With moon dried tomato and asparagus.

Japanese Pumpkin Ravioli   $14.00

Ricotta & Spinach $12.99

Ravioli  In a spinach Florentine sauce.

Santa Fe Spicy Chicken Ravioli  $14.00

Roasted corn, fresh tomato, served with chipotle cream sauce.

Sun Dried Tomato & Goat Cheese Ravioli  $14.00

Portobello & Porcini Mushroom Ravioli  $14.00

Trio Cheese Ravioli  $12.00

With green peas, baby arugula on top , in a carbonara sauce.

Lobster & Shrimp Ravioli  $16.00

In a brandy lobster nage reduction, roasted bell pepper marinated on top.

Sweet Corn Ravioli $14.00

With Tomato Pomodoro  


Meat & Seafood

Served with ciabatta bread and side of hummus.

Grilled Rack of Lamb Duonaise  $22.00

With sauteed lemon garlic broccoli, braised bell peppers and roasted potato, crumbled goat cheese on top.

Grilled New York Steak   $22.00

With cherry port wine, sauteed lemon garlic broccoli, braised bell peppers, and roasted potatoes.

Pollo ala Parmigiana  $15.00

Pan roasted chicken breast, topped with roasted tomato sauce, and mozzarella cheese, sauteed broccoli, braised bell peppers and roasted potatoes.

Pollo al Vino Marsala  $15.00

Pan roasted chicken breast, and champillon mushrooms, in marsala wine reduction, sauteed lemon garlic broccoli, braised bell peppers and roasted potatoes.

Lemone Salmone  $19.00

Lemon peppered grilled salmon with sauteed garlic broccoli and herbs, roasted potato, white win lemon reduction

Stuffed Roasted Branzino  $20.00

With shitaki mushrooms, crimini mushrooms and nicoise olives, in a lemon capers sauce, served with baked garlic potato, and sauteed lemon broccoli.

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